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Apply This Baking Soda And Lemon Mask On Your Face & Something Amazing Will Happen

Baking soda is one of the most versatile ingredients in every household. It’s used for cooking, cleaning, and body care. So, it isn’t surprising that the best face masks often contain baking soda. Here we offer the best recipe for face care. You no longer need to worry when fatigue, sleep deprivation and stress leave marks on your face. This mask can help you get rid of acne, dark circles, blackheads and bags under your eyes in no time

So here it is ladies: Backing Soda, Lemon and Tee Tree Oil Mask

2 x tablespoon of Bicarb Soda
1/2 lemon squeezed
2 x drops of Tea tree Oil

Preparation:

Blend it until it has got the consistency you like and apply it on your face. If you have sensitive skin, you can add water in the mixture. The first time you can leave it to stay about 3 minutes. The second time after a week, you can leave it to stay for 10 minutes. When you wash it off with cool water, you can feel the bicarb soda exfoliating your skin.

If you have some pimples the Tea Tree Oil will help you with them.
The lemon juice will aid if you have pimple scars or sun spots.
The bicarb is exceptionally purging so it will remove dead skin cells and everything else that accumulates on your face.

So there you go a day spa in your bathroom that will barely cost you anything.

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By Health Tips Portal

Homemade Cold & Flu Remedy

How to make cough sweets. Great natural cold and flu remedy.
Help soothe your throat and help feel better you if you're becoming ill. A natural medicine.

This Simple Trick Will Get Rid Of Your Gross And Annoying Blackheads Forever!

Let me guess: you’ve used cosmetics in the past to remove your gross and sometimes painful blackheads only to have them come right back, right? It turns out, those pricey strips and expensive facial cleansers are only temporary solutions and don’t even touch the effectiveness of my all natural method.

All you need is lemon, salt, and warm water. It’s more effective than anything you’ll buy in the store and your blackheads won’t come back.

In a small bowl, mix 1 tablespoon of sea salt, 1/2 a teaspoon of lemon juice and 1 teaspoon of warm water. Apply the mixture to your whole face, but apply more to the area with blackheads. Take a warm, wet washrag and slowly work the mixture into your skin in a circular motion like you’re waxing a car. Wax on, wax off.

Massage your skin with the warm rag for 5 minutes. Rewarm the rag if it starts cooling off. Allow the mix to sit on your skin for another 5 minutes then wash your face off with cold water – as cold as you can stand.

You may need to apply it a few times over the course of a week, but it’ll break down those nasty blackheads and keep them away. How? Here’s the breakdown:

Salt is an antibacterial agent that helps cleanse and unclog the pores. Lemon juice contains citric acid which helps fight off germs and bacteria, thus cleaning the skin. The warm water helps open up your pores as well. All together, it’s like an expensive chemical peel but not nearly as bad for you.

Give it a try and let us know what you think!

20 Brilliant Tips to Never Have Spoiled Food Again (And How To Cut Your Grocery Bill In Half)

Learn to save space and extend your food’s supposed lifespan. Amazing, how simple life can be:

1. Onions:

Tie a knot between every onion with a pair of nylon stockings. By doing so, the onions will last up to 8 months, because they’re in fresh air and not squashed against each other.

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twitter/ IPPINKA

2. Potatoes, onions, and apples

Should always be stored separately. When stored together their shelf-life is reduced. A system like this, for example, will help. The potatoes are stored in the dark so that they don’t produce germs or toxic solanine.

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google+/ Jason Boyd

3. Berries

When you buy fresh berries, place them straight into a bowl with water and vinegar (ratio 10:1) and after 5 minutes drain them in a sieve and let dry. This kills off the small micro-organisms (of the biological kind) and makes the berries last longer.

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4. Honey

A tightly sealed glass jar stored in a cool area will provide honey with a long shelf-life. Actually, the sweet nectar is considered one of the longest lasting foods in the world.

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twitter/ Young Chefs Academy

5. Eggs

Eggs can also be frozen, of course. Simply crack them into an ice-cube container, with a little salt or sugar (that prevents them from becoming grainy) and use as needed.

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6. Tomato sauce

Tomato sauce that’s leftover can also be put in a freezer bag and then frozen. After an hour, it should be frozen enough so that you can use the back of a knife and separate the mass into individual portions. As in, push the sauce back and forth.

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twitter/Randy Fuhrman Events

7. Herbs

When you want to pick your herbs then you just need a little olive oil in which to freeze them. Then they last for ages!

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twitter/Cabezas Host

8. Bananas

By wrapping the stem of the banana in cling wrap, they’ll brown much more slowly.

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twitter/Peter Creative

9. Celery, broccoli, and lettuce

These vegetables last much longer and remain crunchy if stored in the fridge wrapped in aluminium foil.

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twitter/Rabba Fine Foods

10. Vegetables

Vegetables should be frozen after being lightly blanched. This gives them a longer shelf-life.

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twitter/Dragonlily Gardens

11. Lettuce

Lettuce lasts longer when wrapped in a paper towel because the extra moisture can’t make it go bad – instead it’s soaked up by the paper towel.

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twitter/Windy City Pizza

12. Apples

Apples last for a long time. In the fridge, they can last up to 6 months. You just need to keep an eye our for that famous rotten apple and get rid of it. Otherwise, it’ll spoil the rest.

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twitter/Farah Quinn

13. Carrots

Carrots will last forever if stored in the dark in sand.

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14. Mince

With the same method used for the tomato sauce, you can freeze and portion the left over mincemeat. Then just thaw and use as required.

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15. Cheese in buckets

Cheese in buckets lasts twice as long when it’s stored up-side-down!

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16. Instead of Tupperware

Instead of plastic containers, store your food in glass jars. It lasts much longer.

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twitter/ Best Food Facts

17. Cheese

Store your cheese in special, grease-proof paper. It lasts longer, doesn’t sweat, and doesn’t taste like plastic.

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18. Pineapple

Remove the crown and stand the pineapple on its head. It’ll make the pineapple enjoyable for longer.

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twitter/Madhavi

19. Spring onions

Leave spring onions to grow by placing them in water. When you need them, they’ll be fresh and crisp. From the bulb, you can even grow completely new onions.

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twitter/ Futo Buta

20. Cake

Cake will last much longer when protected by pieces of white bread. They remove the moisture from the surrounding air and at the same time prevent the cake from drying out, where it’s been cut.

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These practical ideas can make your food last so much longer, and you’ll also save money because you won’t throw food away. As Leonardo da Vinci once said, “simplicity is the ultimate sophistication.”

With The Help Of This Recipe Your Hair Will Grow 2 Times Faster

If having a long and shiny hair is still only a dream for you, we have the best recipe for you. Can you possibly imagine that red onions can help you reduce hair loss, stop graying and also stimulate your hair to grow much faster?

Hair growth is a matter of genes, but certain internal and external factors affect this process. Home remedies can do miracles for your hair, and they have passed through the hands of many generations.

Red onion juice is amazing for your hair and for many celebrities it is one of the best ingredients when it comes to improving hair quality.

Studies have shown that red onion prevents hair loss in 87% of the cases. You hair will also look more attractive within a month.

Dermatologists have confirmed that it does not cause any side effects.

Red onions are loaded with sulfur, which is important for the production of collagen. Collagen is essential for hair growth.

Red onion juice improves blood circulation in the scalp. It reduces skin inflammation, thanks to its strong antibacterial properties.

It will make your hair much stronger, open your follicles and prevent any infections. You will be amazed by the results of this treatment in just a month!

Recipe

Clean and dice 2-4 onions. Squeeze out their juice. Blending onions is another option, but juicing is the best solution. Stir in a tablespoon of honey.

Gently rub the juice on your scalp. Leave it on for 15-30 minutes. You may do not like its smell, but it is sure worth the effort. For optimal results, you can keep the juice on for an hour. Rinse your hair as usual.

Repeat the treatment 2-3 times a month.

Try it and share your opinion!

It Is Prepared Within 5 Minutes, Drink it For 5 Days, And You Will Lose 5 Pounds!

Excess weight is actually an excessive storing of fat in the body. Fat deposits affect overall health and cause serious health problems. Fat affects the function of your kidneys, liver, heart, joints, knees and hips.

Obese people have a higher risk of diabetes, hypertension, heart disease, biliary tract disorders, gout, and other health problems.

Try this super-simple, natural drink and watch your pounds melting.

Ingredients:

1 lemon
1 average-size bunch = 2 oz (60g) parsley
10 oz /300 ml water

Preparation:

Juice the lemon and chop the parsley finely. Pour in 3 deciliters of water.

Dosing:

Drink this home remedy in the morning, before you eat or drink anything, for 5 days. Make a 10-day break. If necessary, repeat the treatment.

This drink stimulates fat burning and provides enough vitamins and minerals.

Parsley boosts digestion and stimulates your body to eliminate excess fluids, which also reduces flatulence.

Ginger on Your Window. How to Grow Ginger at Home

The healing properties of ginger can be enumerated in a highly long list, and you are convinced in most of them.

It is very useful for strengthening the immune system and is quite effective in fighting against viral infections.

But at the same time, the ginger is quite an expensive pleasure. Do not waste your money on its purchase and try to cultivate it on your window.

In that way you can always enjoy the fresh roots of this magical fruit.

Ginger feels very good in home conditions. It is important to know that the vegetation period of this plant lasts 8-10 months. The ginger root is planted in February-March.

If you can not imagine your life without ginger, try to cultivate it in on your own window. You will save a lot of money and you will always have fresh roots.

How to grow the ginger at home

1.Before planting, the root needs to be woken up. Put it in a weak solution of water and permanganate (potassium permanganate, which is sold in a pharmacy) and leave it there for a few hours.

2.After that, put it in a plastic bag, until the roots get eyes, such as potatoes.

3.Then divide the root in several parts, and every part must have at least one well-developed bud.

4.Plant these pieces in shallow but wide pots filled with soil, humus and sand in the ratio 1: 1: 1/2

The first shoots should appear in 1-2 months. In good conditions the shoots can reach higher than one meter.

In autumn, when the shoots die, pull out the root, clean it from the soil and keep it in a dry place.

Use one part of the extracted roots for food or medical treatment, and save the other part for the next season so you can plant it in the same way.
Keep the fresh ginger root in the bottom shelf of your refrigerator for a month, and the dried (powdered) ginger about 4 months.

It Was Hard To Snack Healthy Until I Learned These 20 Delicious Metabolism-Boosting Ideas

Snacking can be a huge downfall of a healthy lifestyle. Thankfully, you don’t have to go hungry between meals. Here are some great ways to keep your metabolism boosted with delicious and healthful choices. Some of these ideas are absolutely to die for and yet healthy as can be! Who knew snacking could be so yummy AND good for you?

1. Baked Zucchini Chips