Showing posts with label grow your own food. Show all posts
Showing posts with label grow your own food. Show all posts

7 Healing Herbs That Are Super Easy To Grow Indoors ( And How To Grow Them)




Apart from enriching the flavor of your meals, spices and herbs also provide you with numerous health benefits. This article will present 7 beneficial herbs which some of the easiest ones to grow at home.
These herbs are abundant in antioxidants and anti-inflammatories that can fight a number of diseases, from halitosis to Alzheimer’s. Despite their healing properties, growing herbs at home is also a cost- effective practice, since you will no longer need to spend money on store-bought herbs and spices.
Here are these 7 beneficial herbs and some of their medicinal properties:
Ginger – stimulates digestion and cardiovascular health, anti-inflammatory, prevents cold and flu
Lemon balm – antibacterial, prevents colds and fevers, anti-anxiety, fights insomnia and indigestion,
Parsley – antibacterial, stimulates digestion, anti-inflammatory, stops bladder infection
Basil – antibacterial, anti-stress, efficient against colds and infections, relieves throat and mucus
Chives – lowers cholesterol and blood pressure levels
Mint – body cleanser, stimulates weight loss and digestion, anti-cancer, antibacterial, and whitens teeth
Cilantro – body cleanser, improves heart health, regulates blood-sugar, antioxidants, antibacterial, antifungal,
As all plants depend on the sun to produce chlorophyll, it’s important to provide all these herbs some sunlight. Others can thrive even in shadier conditions, but basil is the one that needs most sun.
However, even though their need for sunlight differs, they all ask for a proper planter, so you will need to get a planter that holds water but drains properly.
Ginger
Ginger is ideal for indoor planting, as it doesn’t tolerate frost, direct sun or strong winds. To grow it indoors, you need a sheltered spot, filtered sunlight, warm weather, humidity, and rich, moist soil.
The easiest way to get started growing ginger root is to get a few fresh rhizomes of someone who does grow ginger, in early spring, when the plant re-shoots anyway.
Then, plant the rhizome (or root) a few inches deep in a mix of compost and potting soil. It is vital to keep it from chilly drafts, such as open doors or windows. Mist the plant in order to maintain humidity level.
You should probably wait for 10 months, as the best harvest time is when the leaves have died down.
Lemon Balm
Lemon balm is not much dependent on sunlight, but it can grow well with only 5 hours of direct sunlight a day. This herb needs a steady supply of water, about three times a week, but good drainage is a must.
The plant recovers quickly from a wilt, so you should avoid making it too wet, which will encourage root rot.
Never remove more than about 25% of the plant’s leaves at any one time in harvest time. Brown leaves can indicate numerous problems, ranging from drafty and cold air to lack of water to excessive sun.
Parsley
Parsley is a herb abundant in vitamin A, C and iron. Parsley thrives in ordinary soil with a substantial amount of sunlight, approximately 6-8 hours of sunlight a day, so it is one of the easiest sweet herbs to grow. Turn the pot every few days to prevent the herb from leaning toward the sun.
The best soil for parsley is the one supplied with humus, preferably from decaying leguminous (beans, peas, clover, alfalfa and others) crops. It is not water-tolerable, but it can easily be avoided with a sunny spot.
Note that improper pot drainage can be an issue, so if you notice the herb’s leaves become dry, do the following trick: put the planter on some pebbles to make sure water drains onto them. They will hold heat well, but if combined with water, they can also create humidity, vital for parsley to thrive. Due to the steam and humidity from cooking, growing parsley in the kitchen can be really effective.
Basil
If you have enough light, basil is one of the easier herbs to grow indoors. This herb is a true sun-lover, give it four hours of light a day, and it will thrive. Plant it in well-drained, nutrient-rich soil. Also, make sure pots provide adequate drainage, as it is not water-tolerant.
In order to grow basil indoors, you need fertilizing, pruning, keeping insects away and watering Growing basil from seeds will take longer, so if you start with a starter plant, you will cultivate it sooner.
Chives
If it’s provided with the right conditions, your chives can grow all year long, and it will offer a handy and easy way to season your food and brighten your space. Cultivating chives from seed can be irritating as well as time-consuming for beginners, since the sprouts take a long time to grow into a plant.
Water the herb when the soil is dry to the touch on the top. Spread the seeds in a 6-inch clay pot filled with pre-moistened well-draining potting soil. Cover with a ¼ inch of the pre-moistened soil and place in a sunny spot.
It would be very effective if you moisten the seeds occasionally with a mist of water until they start sprouting.
Mint
The growing of mint at home is extremely easy, you can grow them a pot of soil or even in a bottle of water. If you are a beginner, find a container with adequate drainage for healthy plant growth. As mint likes regular water, water it well after planting and place it in an area with indirect light.
You can harvest mint leaves at any size by pinching off stems. For a large harvest, wait until just before the plant blooms, when the flavor is most intense, and then cut the whole plant to just above the first or second set of leaves. During this, remove the yellowing lower leaves and promote bushier growth. Three such harvests per season are typical for mint.
Cilantro
Cilantro is more dependent on water than sun. Namely, it thrives in a cooler temperature. Therefore, water your cilantro only when the soil is dry to the touch, which is more often in the summer months. Make sure water drains out every time you water, since it is more important to water it thoroughly, than frequently.
Cilantro herbs have long taproots and don’t like to be reported or disturbed. Hence, choose a free-draining potting soil for your herb.




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How To Grow Your Own Organic Turmeric For The Best Anti-Inflammatory, Cancer Fighting Effects




COMMON NAMES:
Commonly known as turmeric, turmeric and curcumin.
LATIN NAME:
Curcumae Longae
HISTORY:
This root is highly revered in Ayurvedic medicine, as well as general South Asian cuisine. Native to Southern Asia, the name curcuma comes from the Arabic word “kurkum”, or “saffron”, and is an indication of its relationship to the vibrant orange color of both herbs. Since Biblical times, turmeric has been used to spice foods, make perfume and color clothing.
HERBAL PROPERTIES AND USES:
Turmeric has a vast variety of medicinal uses. In traditional medicine, it used to treat liver ailments, ulcers, parasitic infections, skin problems, bruises, joint pain and inflammation, sprains, strains, cold and flu symptoms, as well as a general digestive aid. Scientific research shows that turmeric aids in breaking down liver toxins, strengthens the functioning of the gallbladder, aids in lipid (fat) metabolizing, and stops blood clotting. In general, it is a good anti-inflammatory agent. What is more, recent studies show that turmeric may help prevent colon, breast, lung and other forms of cancers.
ANNUAL/PERRENIAL PLANT:
Perennial that re-shoots every spring.
PARTS USED:
Root
SOIL REQUIREMENTS:
Well drained, fertile soil
SUN REQUIREMENTS:
Turmeric prefers warm direct or indirect sun.
GROWING ZONES:
Turmeric is a tropical plant that does well when given abundant heat and moisture. This root will grow well in any region that has a temperate summer, and will die in the winter. USDA Zones 7b-10b
PLANTING TIME:
Unless you live in the tropics, where it can be planted anytime, plant in late spring. Fresh roots can be planted directly into soil.
POLLINATION:
The dried rhizome of turmeric can be used in subsequent plantings.
FLOWERING/SEEDING TIME:
Turmeric shoots appear in about two months from planting. The rhizomes can usually be harvested from seven to ten months after planting, when leaves and stems become dry.
HARVESTING:
When the plant has changed from abundant green to dry, dig up the entire plant, ensuring that you dig up the entire root (as this is the part that is used medicinally). Plan to harvest your turmeric root at the end of the summer growing season.
DRYING METHODS / YIELD:
Drying turmeric is a fairly complicated process. First you must boil the roots, then leave in the sun to dry, or use a dehydrator. The plant may also be used fresh and raw in a grated form.
PLANT YIELD:
Approximately 700 grams of fresh root yields per plant.
PRESERVATION / PACKAGING METHODS:
Store fresh roots in the refrigerator, as you would fresh ginger. Dried, the root can be made into a powder and stored in an airtight container.
ESSENTIAL OIL USE:
The essential oil is excellent for skin conditions, bruises, sprains, fungal infections, Athlete’s foot and muscular aches.
PLANT CHEMICALS:
Turmeric’s main active chemical component is a phenolic curcuminoid. It also contains immune boosting polysaccharides.
IS THIS AN EDIBLE PLANT:
Yes
CAUTIONS / CONTRAINDICATIONS:
No contraindications have been seen, but avoid if you are pregnant, as turmeric has been associated with stimulating menstruation and possibly, but rarely, inducing abortion.
DRUG INTERACTIONS:
Avoid taking turmeric when taking drugs related to diabetes (that lower blood sugar).

Turmeric Cultivation and Growing Methods

Here’s some tips on how to grow Turmeric easily at home. For more, please visit DailyHealthPost.

Turmeric is a super spice. Many experts believe that turmeric may have over 600 potential preventive and therapeutic applications.
It has both antiseptic and antibacterial properties, which make it great for cleaning and treating wounds. But what makes turmeric so popular is its anti-inflammatory properties that have been studied to rival ibuprofen.
If you find turmeric to be expensive or enjoy growing your own food, keep on reading.

How To Grow Turmeric Indoors

Similar to ginger, turmeric is grown from rhizomes (root cuttings). Turmeric does not propagate seeds. So all you need is one turmeric root which you can find at your local health stores.
To grow turmeric indoors, just follow these simple steps:
  1. Break a larger rhizome into a small rhizome piece that has two or three buds.
  2. Fill your pots with rich organic soil, which is lightly moist but well drained.
  3. Place it about two inches below the surface of the soil, with the buds facing up.
  4. Water the container.
That’s all there is to it!
Note: Turmeric will benefit from bi-monthly feedings of a good organic fertilizer or compost tea.
How To Water Turmeric
Turmeric likes water. Keep the soil moist, particularly in hot, dry climates. Try watering it once every 2 days or misting with a spray bottle. If you live in cooler climates, water less frequently. The key here is to keep the soil from ever getting soggy.
How To Harvest Turmeric
Turmeric takes between 8 to 10 months for the edible rhizomes to mature. While the leaves and stems are edible, most people harvest turmeric only for its roots. Most herbs can be harvested throughout the growing season, but turmeric root is best if harvested all at once when mature.
When the rhizomes are large enough, dig up all rhizomes from the pot. They are best if all harvested at once.
Dig up the rhizomes and save a few pieces to plant for the following season. Make sure to change the soil, though, because the original plant probably depleted it of all its nutrients.
Storage and Use
Turmeric roots should be kept in a cool, dry place until use.
When you are ready to use them, follow these directions:
  1. Boil the roots for 45 minutes.
  2. Dry the turmeric for approximately one week.
  3. Wearing gloves to prevent dying your hands bright yellow, peel the roots.
  4. Grind the peeled rhizomes into the lovely spice that is used in so many recipes.



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Ginger on Your Window. How to Grow Ginger at Home




The healing properties of ginger can be enumerated in a highly long list, and you are convinced in most of them.

It is very useful for strengthening the immune system and is quite effective in fighting against viral infections.

But at the same time, the ginger is quite an expensive pleasure. Do not waste your money on its purchase and try to cultivate it on your window.
In that way you can always enjoy the fresh roots of this magical fruit.

Ginger feels very good in home conditions. It is important to know that the vegetation period of this plant lasts 8-10 months. The ginger root is planted in February-March.

If you can not imagine your life without ginger, try to cultivate it in on your own window. You will save a lot of money and you will always have fresh roots.

How to grow the ginger at home

1.Before planting, the root needs to be woken up. Put it in a weak solution of water and permanganate (potassium permanganate, which is sold in a pharmacy) and leave it there for a few hours.

Odgleduvanje gumbir doma 1

2.After that, put it in a plastic bag, until the roots get eyes, such as potatoes.
odgleduvanje gumbir doma 2

3.Then divide the root in several parts, and every part must have at least one well-developed bud.
Odgleduvanje gumbir doma3

4.Plant these pieces in shallow but wide pots filled with soil, humus and sand in the ratio 1: 1: 1/2
Odgleduvanje gumbir doma 4

The first shoots should appear in 1-2 months. In good conditions the shoots can reach higher than one meter.
In autumn, when the shoots die, pull out the root, clean it from the soil and keep it in a dry place.
odgleduvanje gumbir doma  5

Use one part of the extracted roots for food or medical treatment, and save the other part for the next season so you can plant it in the same way.
Keep the fresh ginger root in the bottom shelf of your refrigerator for a month, and the dried (powdered) ginger about 4 months.





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6 Vegetables And Herbs You Can Grow Indoors From Scraps




Sure, you’ve heard that buying organic food over the genetically modified or pesticide exposed versions is ideal for your health, but it can get costly. Due to the limited supply of organic foods as well as the additional labor and maintenance required to produce them, you may be paying 20-100% more for an organic banana!
ortunately, here are six vegetables and herbs you can grow indoors using parts of the produce you would throw away anyways, and this can save you a pretty penny the next time you go grocery shopping.

Celery

To grow this healthy snack at home, cut off the base of the celery and leave it in a bowl with a little bit of warm water. Keep the bowl in direct sunlight, and in a week, your celery base will start to grow leaves. Transplant the celery in soil and watch it grow!

Romaine Lettuce

Similar to celery, keep the base of your romaine lettuce in a bowl with a ½ inch of warm water. Leave it to sit in direct sunlight, and in a week or two, your lettuce stem will produce fresh, new lettuce leaves for all your great salads. Transplant your lettuce to soil to continue growing. They should be full grown in three to four weeks. This process works for Bok Choy as well.

Garlic Sprouts

Are those tentacles?! Nope, those long green things growing out your garlic are green shoots. You can put them in a little water, under a lot of sunlight and grow a bunch of garlic sprouts. They are milder in taste than garlic cloves, and are great in salads, pastas and as a garnish.

Scallion

You can regrow scallion, (green onions,) in as little as five days. Simply leave at least an inch attached to the roots of your left over scallion, put them in a small glass of water, topping up the water if it evaporates. Your scallions will flourish.

Basil

Got some basil clippings lying around? If they have at least four inch stems, gather them up and put them in a glass of water under direct sunlight. When the stems grow two inches long, you can put them in some soil in a pot and grow your very own basil plant. No more basil shopping for you!

Onions

Unlike the other foods on this list, onions have to go directly in the soil to grow. Take the bottom end of the onion and plant it in a pot or directly in the soil outside. If it’s potted, water it when needed. The more of a bottom you leave on the onion, the better. At three weeks, the onion will develop roots. By the fourth week. It will sprout leaves.
As you can see, most of the procedures follow similar methods: a container of water and direct sunlight. Each process is fairly easy, saves you a lot of money and ensures that you are putting fresh, organic food in your body.




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This garden grows 20k lbs of fish and 70k vegetables without pesticides, soil, or even water.



This garden has no need for pesticides, soil, or even water to grow food. In addition, it can hold 20,000 lbs of fish and grow 70,000 vegetables!



As TrueActivist has written about before, a staggering amount of food is wasted on a global scale. Believe it or not, 1/3 of all food produced in the world is thrown away – even though 795 million people go to bed hungry every evening.

At present, it’s not really an issue of growing enough food (though large-scale agricultural methods are definitely doing more damage to the environment than good, and will need to be remedied soon), but disbursing it and lessening waste, without letting economic greed get in the way.


Thanks to a revolutionary aquaponic system, there is definitely hope.

As shared in the video above, a 5 foot x 40-foot aquaponic unit may be the solution to feeding the increasing global population. The unit is capable of feeding 8 adults all year long “forever,” with less than an hour a day needed for maintenance. 

Amazingly, this garden – which can be utilized year-round – has no need for pesticides, soil, or even water to grow the food. And, it can hold 20,000 lbs of fish and grow 70,000 vegetables!
This technology has definite potential to transform the food industry and positively impact lives.

What is Aquaponics? 

Aquaponics is a symbiotic farming model that combines two different techniques to provide water and nutrients to plants in a unique way. As the name implies, the method merges aquaculture with a hydroponic system. 
Aquaculture is the technique of raising aquatic animals in tanks while hydroponics is a system of growing plants inside of water.

Both systems work so well together because the fish actually provide nutrients and nitrogen-fixing bacteria for the hydroponic system, which helps the plants to grow. 

In this revolutionary system, plants grow faster and healthier than most traditional farming methods. And did we mention the technology is easy to maintain and can feed eight adults for a year, ‘forever’?

If every household doesn’t have one of these systems in the future, then every community will need to manage at least one aquaponic farm to provide biodynamic, locally grown food. This is the technology needed to sustain the ever-increasing global population.

Not to mention, if people play a role in growing and maintaining their own food, they will likely waste less. Of course, food companies will always strive to prepare ready-made and packaged meals, but self-subsistence is a necessary course for Earth’s inhabitants if the planet is to be lived on sustainably and waste – in all ways – be reduced.
As Upriser shares, this technique is not a new invention, but a method of growing food used by cultures such as the Aztecs and earlier civilization in American and throughout Asia.
However, the importance of this modern technology cannot be overstated. Learn more at PortableFarms(.com).

 


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