The Brain-Destroying, Cancer-Causing Ingredient Hidden In Most Of Our Food

I used to think that MSG was just in Chinese food, but the truth is that it’s actually added to thousands of the foods you and your family regularly eat, especially if you are like most Americans and eat the majority of your food as processed packaged foods or in restaurants.

MSG is one of the most harmful additives on the market and is used in frozen dinners, crackers, canned soups, processed meats, barbeque sauce, salad dressings, and much more. It’s found in your local supermarket and restaurants, in your child’s school cafeteria and, amazingly, even in baby food and infant formula.

Why is MSG so harmful? 

It’s an excitotoxin — substances, usually containing amino acids that react with specialized receptors (neurons) in the brain in such a way as to lead to the destruction of certain types of brain cells. Humans lack a blood-brain barrier in the hypothalamus, which allows these excitotoxins to enter the brain and cause damage. Simply put, as described in Dr. Russell Blaylock’s excellent book, Excitotoxins: The Taste That Kills, they are exactly what they sound like: toxins that excite your brain cells to death!

How does this happen?

As Dr. Blaylock explains, “MSG enters the brain past the blood-brain barrier and triggers neurons to open their calcium channel. The glutamate causes the cell to remain stuck in the open position then calcium floods into the cell in large amounts. This triggers the cell to react in emergency mode and starts its special pump that will start pumping out the excess calcium using up large amounts of energy (ATP).

The cell then swells up with excess calcium and eventually the cell is depleted of energy and dies within a few hours. The pump couldn’t pump out the excess calcium fast enough. It’s like trying to bail water out of a boat with a large hole in the bottom. You use up a ton of energy and eventually the boat is filled and sinks. The cell shrivels up and the body’s defense mechanism sweeps away the dead cell debris.”

No strain of rat or mice is naturally obese, so the scientists create them. They make these morbidly obese creatures by injecting them with MSG when they are first born. The MSG triples the amount of insulin the pancreas creates, causing rats to become obese.

MSG creates a lesion in the hypothalamus that correlates with abnormal development, including obesity, short stature and sexual reproduction problems. MSG has also been shown to kill brain cells as well as to cause nausea, vomiting, migraine headaches, depression, and heart problems.

According to Dr. Russell Blaylock, MD, the following are hidden MSG derivatives listed on ingredient labels that should be avoided:

-Natural Flavors/Flavoring
-Corn oil
-Glutamic Acid Yeast Extract
-Soy Protein
-Soy Isolate
-Carrageenan (often in almond and other nut milks)
-Stock
-Broth
-Natural Beef Or Chicken Flavoring
-Hydrolyzed Vegetable Protein
-TVP (Textured Vegetable Protein)
-Glutamate Textured Protein
-Gelatin Yeast Nutrient
-Autolyzed Yeast
-Caseinate
-Citric Acid

Food companies learned that MSG increased the flavor and aroma and enhance acceptability of commercial food products, so it is doubtful that they will ever quit using this brain killing additive to our food supply. Take a quick trip to your kitchen and check your pantry and fridge. You will likely see that MSG is in almost everything processed: soups, chips, ramen noodles, gravy, sauces, salad dressings, corn oil, broth and so many other items.

Is it any wonder that everyone seems to be affected by cancer? 90% of our foods contain questionable ingredients that seemingly are the common denominator in this uptick of disease. Quickly assess your cancer risks by answering these 13 questions. To learn The Truth About Cancer and how to prevent and treat cancers without Big Pharma’s poisons, visit here. This is life-saving information that is available for free for a very limited time.

To read the full article by Ty Bollinger or for source links, click here.

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The Dirty Little Secret Hidden In Your Food. And It Might Be Killing You

Another toxic industrial waste product which has made its way into nearly every product on the supermarket shelf... AND ITS KILLING YOU

Soy Lecithin has thunderously entered our food culture. You can find it in almost all processes foods. Even health stores carry products that contain soy lecithin.  It’s used mostly as an emulsifier, and it pops up in everything from chocolate and salad dressings to tea bags and supplements.

What is Soy Lecithin?

Lecithin is an emulsifying substance that is found  in plants and produced naturally in your body. It is used in many products to keep water and fat from separating.  It helps bind ingredients together and extend the shelf life of a product. In candy bars soy lecithin is used to keep cocoa butter and chocolate together.  It is usually extracted from sources such as soy beans, eggs, milk, marine sources, rapeseed, cottonseed and sunflower. The French scientist Maurice Gobley discovered lecithin in 1805. He named it “lekithos” after the Greek word for “egg yolk.”  In the early 1900’s soy lecithin was a waste product which occurred during the degumming process of soybean oil. By 1908 the manufacturing of soy bean had flourished and they could not get rid of the waste product fast enough.  In Germany, soy processors, thought of ways to use the waste product which they named ’soy lecithin’.  By 1939 scientists had discovered over a 1,000 ways to use soy lecithin. Soy lecithin is mostly made from soy oil, which is usually derived through a chemical process hexane.

Reasons to Avoid Soy Lecithin

• Some scientists have been claiming that soy Lecithin helps fight atherosclerosis, multiple sclerosis, dementia, liver cirrhosis, anxiety, tremors, gall stones, psoriasis, eczema. However, the biggest problem associated with soy lecithin comes from soy itself because most of the soy in the market is genetically modified (GM). Researchers have proven that GM foods can create potential damages to our health. GM soy contains high levels of toxicants which represent thousands of plant biochemicals and has exhibited toxic effects on animals.

• In general, soy contains isoflavonesm which mimics your hormones and leads to disruption of hormone systems in your body.

• Additionally, it also acts as goitrogens, which suppress your thyroid function, and  triggers many other health problems associated with thyroid suppression. Studies have shown that soy contains toxins and plant oestrogens that could disrupt women’s menstrual cycles, damage the thyroid, lower testosterone levels, stimulate the progression of breast cancer.

• Soybeans are high in phytic acid (a substance that can block the absorption of essential minerals such as calcium, iron,  magnesium, copper, zink in the intestinal tract).

Producers of soy lecithin use unfermented soy since it’s cheaper, but if you decide to stick to your soy products regardless, look for fermented non-GMO soy sources.

The Whole Soy Story: The Dark Side of America’s Favorite Health Food

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By Anya V via Living Traditionally