Showing posts with label unhealthy food. Show all posts

Reese’s Peanut Butter Cups: Cheap & Full Of Toxic Chemicals

In 1928, a man named H.B. Reese, created the peanut butter cup. Mr. Reese was a dairy farmer and a shipping forman for Milton S. Hershey, and found him inspiring.

Mr. Reese left dairy farming and created the Harry Burnett Reese Candy Co. in his basement within his home located in Hershey Pennsylvania. In 1956, Mr. Reese died, leaving his candy company to his six sons. In 1963, the Reese’ sons merged their fathers’ company with the Hershey Chocolate Corp. The merger was a tax-free, stock-for-stock merger. The six brothers received 666,316 common stocks valued at $23.5 million dollars in 1963.

There are now 20 variations of Reese peanut butter cups. Even though Mr. Reese created a tasty candy and his six sons made wise business partnerships, their candy’s ingredients have become questionable.

Reese’s Peanut Butter Cups are made with the controversial ingredient PGPR (Polyglycerol polyricinoleate, which is used as a substitute for cocoa butter. The FDA has determined it to be “safe for humans as long as you restrict your intake to 7.5 milligrams per kilogram of body weight. Otherwise you’d be open to reversible liver enlargement at higher intakes”.

Let’s take a look at the other ingredients in one of the worlds’ most favorite candy.

Milk chocolate, (milk, chocolate, sugar, cocoa butter, chocolate, no fat milk, milk fat, lactose, soy lecithin, PGPR), peanuts, sugar, dextrose, salt, TBHQ and citric acid.

•PGPR (polyglycerol pilyricinoleate): Reese’s are made with this controversial ingredient PGPR that has replaced cocoa butter in an effort to cut down on manufacturing costs. PGPR is made from castor beans that reduces the viscosity of chocolate. This chemical has been found to cause gastrointestinal discomfort and allergic reaction in children.

•Soy lecithin: 93% of soy is genetically modified. Soy lecithin can cause breast cancer, has negative effects on fertility and reproduction, may lead to behavioral and cerebral abnormalities. (Read More About Soy Lecithin)

•TBHQ (tertiary butylhydroquinone):
TBHQ comes from petroleum and is related to butane. This can be toxic and also cause nausea, vomiting, ringing in the ear, delirium and collapse. It is shown to cause stomach cancer in lab rats, fragment DNA and cause damage to humane lung and umbilical cells. In children it can cause anxiety, restlessness, and intensify the symptoms of ADHD.
Want to make your own? Enjoy this recipe I have included:

Organic Peanut Butter Cups

Ingredients
12 muffin tin liners
12 oz of organic dark chocolate
1 cup organic peanut butter
1/4 cup raw honey
1/4 tsp organic salt

Directions
1. Trim the off muffin cups so that they are shallower.

2. Pour the chocolate into a small sauce pan and place on the stovetop with low heat. Stir the chocolate gently, and let them sit for a minute or so. But be very careful not to overcook the chocolate or it turn to thick unusable chocolate.

3. Using a teaspoon, spoon a portion of the chocolate into the middle of a muffin cup. Draw the chocolate up the edges of the cup with the back of the spoon. Coat the entire inside of the muffin cup with chocolate and place it into a muffin tin. Repeat with the remaining muffin cups and then put the whole muffin tin in the fridge so that the chocolate hardens.

4. Combine the organic peanut butter, raw honey and organic salt in a medium bowl.

5. When the chocolate in the muffin cups has hardened, spoon the peanut butter into another small sauce pan over low heat on the stove top. This will soften up the peanut butter so that it easily flows into the cups.

6. Spoon a small portion of peanut butter into each of the chocolate-coated cups. Leave room at the top for an additional layer of chocolate, which we’ll add later. Put the cups back in the fridge for about 10 minutes, then use the back of a small spoon to flatten and spread out the peanut butter. Then, return the cups back into the fridge for an hour or until the peanut butter has hardened.

7. When the peanut butter filling has hardened, re-warm the remaining organic chocolate on the stove top. Use a teaspoon to spread a layer of chocolate over the top of each candy. Chill the candy once again to set up the chocolate.

Makes 12 candies.

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5 Shocking Secrets About White Flour

The standard American diet is a diet of chronic disease and death. Our food supply has been killing us slowly. White flour has been killing you!

In 1910, the Federal District Court of Missouri declared bleached white flour unfit as human food . But, unfortunately, according to H.W. Wiley, first chief of the Food and Drug Administration, the enforcement of this law was “halted through the political influence of the flour millers” and “no notice of violations has since been made by the FDA.” Mr. Wiley’s book “The History of a Crime Against the Pure Food Law” discusses this case. (Reference here) Nowadays, flour is made from wheat that is being treated with fungicides, pesticides, and insecticides from seedling to storage. Since then approximately 60 different chemicals have been approved to bleach flour.

Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar–Your Brain’s Silent Killers

5 Secrets About White Flour That will Shock You

1. Bleached Flour has no nutrients.

The manufacturers of white flour first remove the wheat seed’s bran, it’s 6 outer layers, and the germ which contains 76% of the vitamins and minerals. 97% of the dietary fiber is also lost.” It removes all Vitamin E, 50% of calcium, 70% phosphorus, iron, magnesium and B vitamins.

2. Added Potassium Bromate

After removing all the layers, and nutrients, flour is bleached, preserved, and aged with chlorine dioxide. It is further whitened by adding chalk, alum, and ammonium carbonate to make it look and feel more appealing to the consumer. An anti-salting agent called sorbitan mono-saturate is added in the final stage. Potassium bromate is also added to white flour. It is very powerful oxidizer that damages cells. Bromate is considered a category 2B carcinogen (= possibly carcinogenic to humans) by the International Agency for Research on Cancer (IARC). Potassium bromate has been banned in most of developed countries in 1994 including all countries in European Union (chlorine, bromates, and peroxides in food is banned in the EU), UK, Canada

3. White flour is a natural insecticide

Did you know that if an insect gets into the bag of white flour and starts eating it, that insect will die from consuming it? White flour is a natural insecticide because it kills any insect that attempts to live off of it.

4. Contains L-cysteine

This non essential amino acid is added to most conventional baked goods to speed industrial processing. L-cysteine is found in the majority of pizza doughs, cookies, pastas, pastries and fast food buns.

It can be synthesized in a laboratory but cheaper production methods include duck feathers and human hair. Besides human hair, other sources of L-cysteine include chicken feathers, cow horns and petroleum byproducts.Most of the L-cysteine comes from China where there’s a history of poor regulation. It is disgusting and scary.

5. White flour contains diabetes-causing contaminant alloxan

White flour contains alloxan. It is what makes your bread look fresh and clean. Studies show that alloxan destroys the beta cells of the pancreas. Alloxan’s harmful effects on the pancreas are so severe that the Textbook of Natural Medicine calls the chemical “a potent beta-cell toxin.” Unfortunately, knowing that alloxan is so toxic for your body, the FDA still allows companies to use it when processing foods we ingest. Fortunately, studies have found that the effects of alloxan can be reversed with vitamin E. According to Dr. Gary Null’s Clinicians Handbook of Natural Healing, vitamin E effectively protected lab rats from the harmful effects of administered alloxan.

References:

http://www.indymedia.org.uk

http://proliberty.com

http://www.vrg.org/

http://www.ncbi.nlm.nih.gov

5 Reasons Why You Should Avoid Microwave Popcorn

When it comes to movie nights, microwaveable popcorn seems like the way to go when it comes to picking out snacks. It makes sense, though. For the most part, there is almost no preparation involved and it only takes a short session in the microwave before it’s ready.

Did you know that roughly 17 billion quarts of popcorn are consumed by Americans every year? A large percentage of that also comes from microwaveable varieties so naturally, this offers an important question – is microwave popcorn healthy?

While popcorn on its own is relatively safe without any toxic interference, the majority of microwave brands are actually dangerous for the following reasons:

1. A Number of the Bags Are Lined with Toxic Materials

Just like the packaging for fast foods and cheap, processed goods, the inner lining of popcorn bags can contain traces of toxic materials that contaminate the popcorn as well. A primary component for many of these linings are perfluorochemicals (Also called PFCs) that have been linked to the development of different cancers and damage to the reproductive system.

These chemicals are commonly added to bags to make them more grease proof, so that they can sell buttered versions that don’t make a mess in your kitchen. What they don’t tell you is that these linings can also make a mess out of your digestive system and overall health.

2. The Corn is Often Sourced by GMO Farms

While GMOs are commonly seen as a hot topic in the health community, they have yet to be rigorously tested for long term effects on human health. In animal studies, researchers have found links between GMO corn and digestive diseases, tumor development, and an increase in allergic response. To date nobody is making GMO popcorn but the corn is usually sourced from the same farms that produce GMO corn so ummm yeah, my vote is at the very least buy organic.

3. Popcorn Flavorings Often Contain Toxic Ingredients

You’d be surprised at how far companies will go to have their foods taste a certain way, without using the actual products that would naturally produce said taste. For example, did you know that the buttery taste in popcorn actually comes from the chemical use of something called diacetyl?

This fake, buttery flavoring has been linked to the development of lung cancer in factory workers, with some cases even appearing in consumers as well. While breathing in the chemicals appears to be far more dangerous, the toxins that carry over into the food can also pose a significant threat to our overall health. Some studies even show that microwave popcorn can have a link to the development of Alzheimer’s disease. Keep it out of your life.

4. Some Packages Use Plastic Materials

Never heat plastic. Simple rule to live by. When you add plastic packages to a microwave, the petrochemicals can seep into your food and contaminate it without you knowing. While the dangers of microwaving plastic are known, it is still sometimes found in the packages of cheap popcorn. Stay away from this stuff at all costs.

Although microwaveable popcorn may seem like a great idea for a night indoors, make sure that you’re aware of the risks that come from eating it. While some brands may appear less dangerous than others, it is probably a better idea to avoid it altogether. If you really need to satisfy that popcorn cravings, only opt for organic, non-chemical products that keep you safe from the synthetic tampering that still finds its way onto grocery store shelves.

The Solution is Simple Pop Your Own the Old Fashioned Way

Here’s the way to make popcorn on your stove top:

Pour 3 tablespoons of olive oil (or grapeseed oil if you prefer a more neutral taste) into a heavy, 3 quart or larger pan and place on medium high heat. Put two kernels in, and when one has popped, pour in 1/3 cup of pop corn (white or yellow) and cover pan. When corn begins to pop, shake constantly allowing steam to escape from popping kernels–otherwise popcorn will lose its crunch. Remove pan from heat immediately when popping stops or it will burn. Pour into a large bowl and season to taste.

http://www.health.harvard.edu/fhg/updates/update0706a.shtml

http://www.care2.com/greenliving/dangers-of-microwave-popcorn.html

http://articles.mercola.com/sites/articles/archive/2012/10/18/microwave-popcorn-causes-alzheimers-disease.aspx

30 Unhealthy Foods You Mistake As Healthy & Their Surprising Swaps

Let’s face it, the Standard American Diet (S.A.D.) is terrible. We’re led to believe that unhealthy foods are healthy simply because of the overuse of trendy “diet fads” and clever marketing.

I want to help make things simple for you, my friend. One of our talented writers recently wrote a post, which inspired this week’s Saturday Strategy. I want to show you 30 simple swaps to help you upgrade your plate and ultimately, upgrade your health!

You may already know some of these, while others may be new. I encourage you to give them a try and find the ones you like best. Get your friends and family involved and pick a day of the week to try a new recipe using a new “healthy swap” from this list. Then comment below and let me know which one you tried and how it turned out!

It’s hard for me to pick a favorite from this list because they are all so good!

1. Pasta < Spaghetti Squash

Eating spaghetti squash will help fill up your plate without adding a ton of calories. Each cup of the cooked squash contains only 42 calories – 2 percent of the daily calorie intake on a 1,500-calorie diet, or 1.5 percent of a 2,000-calorie diet. Due to the squash’s low calorie content, substituting spaghetti squash in place of spaghetti pasta dramatically reduces the calorie content of your meal; substituting a cup of squash in place of pasta saves you 179 calories. If you normally eat spaghetti once a week, the calorie difference in switching to spaghetti squash translates to 2.5 pounds of weight loss over the course of a year.

Each cup of cooked squash contains approximately 10 grams of total carbohydrates, including 2.2 grams of fiber.

One cup of squash contains vitamin A, several B vitamins, as well as vitamins C, E and K. In addition, spaghetti squash provides a source of the essential minerals calcium, zinc, copper, manganese and selenium.

>>> check out this amazing recipe here

2. Skim Milk < Almond, Hemp or Coconut Milk

Skim milk is fortified with synthetic vitamins to replace those lost in fat-removal and milk solids to replace the protein and calcium lost in processing. Just one cup of skim milk contains 90 calories and 12 grams of sugar.

Opt for unsweetened almond, coconut or hemp milk. The calories will be cut in half and without any sugar. They also won’t contain the nasty additives found in dairy milk.

>>> check out this recipe to make your own at home

3. Soy Sauce < Coconut Aminos

There is a lot of misinformation out there about the health of soy. One things for sure though, unfermented soy has been shown to be a hormone disrupter, particularly an estrogen mimicker. It’s recommended that people with autoimmune disease or any sort of endocrine system imbalance (thyroid, hormones, adrenal glands) avoid soy because of it’s thought-to-be negative affects on the body.

Instead, opt for coconut aminos, which are just a tad sweeter than soy sauce, without the soy or wheat that soy sauce contains.

The most notable benefit of coconut aminos is its impressive amino acid content compared to soy-based sauces. Commonly described as the “building blocks of protein,” amino acids are vitally important to human health. They contribute to the repair and rebuilding of muscle tissue, help to enhance overall brain and nervous system function and assist in boosting the immune system and physical energy levels. Second only to water, protein is one of the most important substances in our bodies, which is why it is nutritionally beneficial to consume a diet that is rich in amino acids.

4. Agave Nectar (refined sugar) < Raw Honey

Though most health food stores carry it, the trendy sugar substitute, agave nectar, shockingly contains 70 to 80 percent fructose, which is more than what’s found in high-fructose corn syrup. Most agave is laboratory-generated super-condensed fructose syrup, without any nutrients.

Raw honey has anti-viral, antibacterial, and antifungal properties. It promotes body and digestive health, is a powerful antioxidant, strengthens the immune system, eliminates allergies and is an excellent remedy for skin wounds and all types of infections.

5. Gatorade (or any energy or sports drinks) < Coconut Water + Organifi

It’s better than a sports drink. Dubbed “nature’s Gatorade”, coconut water is a natural isotonic drink that provides many of the same benefits as formulated sports drinks, including the electrolytes calcium, magnesium, phosphorus, sodium and potassium, but in their natural form.

Organifi is loaded with antioxidants, adaptogens and phytonutrients to keep you energized, alkalized and invigorated all day long!

6. Sugar-Laden Latte > Organic Black Coffee with Butter or Coconut Oil

While the “foofy” espresso drinks are delicious, they pack a ton of empty calories, including massive amounts of sugar. Coffee is also a large GMO crop, so to avoid those nasty pesticides and chemicals, opt for organic beans.

Instead, of your daily grande, low-fat, vanilla latte with a dash of cinnamon, opt for organic black coffee with butter or coconut oil. You can even add some vanilla stevia for an extra dose of flavor.

Coffee often gets a bad rap when in fact, quality coffee consumed in moderation can have some great benefits.

It’s high in antioxidants. A study published in the journal “Plant Foods for Human Nutrition” found the antioxidants in coffee decrease oxidative stress in the body and therefore reduce risk of diseases like cancer and reduce inflammation in the body. Another study, published in the “Journal of Nutrition and Metabolism,” found coffee may help to prevent and treat diabetes by lowering blood sugar levels after meals.

Adding good quality fats helps eliminate sharp spikes in dips in energy, promotes healthy cognitive function and helps stabilize pH levels.

7. Margarine < Butter or Ghee

Margarine is nothing more than chemicals, sugar and dairy and is created in a lab. There is nothing natural about margarine. It’s made from trans fat, which is known as the artery clogging fat. It also increase LDL levels (the bad cholesterol) and lowers HDL (the good cholesterol).

Butter or ghee (which is clarified butter), on the other hand, packs some great nutritional value!

Butter is a great source of vitamins A, D, E and K. Trace minerals are found in butter such as manganese, chromium, zinc, copper and selenium, which is a powerful antioxidant. Butter contains more selenium per gram compared to herring or wheat germ. What’s more, butter is also a great source of iodine.

The fat in butter is great for your immune system and boosting metabolism. (Fat doesn’t make you fat, sugar makes you fat!) It’s also great for skin health and cognition.

Butter contains Wulzen Factor – This is a hormone like substance with many functions. It can prevent stiffness in the joints, as well as arthritis. It is also responsible for ensuring that calcium is deposited in the bones rather than in the joints. Note that the Wulzen factor can only be found in raw butter and cream.

Ghee is just butter with the milk solids removed, making a it a great option for those unable to handle standard dairy.

Always opt for organic to avoid hormones!

Thank you BulletProofexec.com for the great graphic

8. Sugar < Cinnamon

Sugar cause inflammation and inflammation causes disease. It’s really that simple.

Cinnamon, however, is full of amazing benefits, plus it’s so good! Ceylon cinnamon is the “true” cinnamon and the one you want to look for when shopping at the market.

It is high in a substance called cinnamaldehyde, which is responsible for it’s positive effects on health and metabolism. Cinnamon contains large amounts of highly potent polyphenol antioxidants. In a study that compared the antioxidant activity of 26 spices, cinnamon wound up as the clear winner, even outranking “superfoods” like garlic and oregano. It contains anti-inflammatory properties, which may help to lower the risk of illness and disease. Cinnamon has been shown to significantly increase sensitivity to the hormone insulin. Cinnamon has been shown to both reduce fasting blood sugar levels, having a potent anti-diabetic effect at 1 to 6 grams per day.

The smell of cinnamon increases cognitive function by 15%!

9. Bread < Collard Wrap

Bread is full of sugar and carbs, which don’t help if you’re trying to lose weight. Aside from that, it’s often cut with a ton of unnecessary ingredients for shelf life and things like gluten to keep it chewy. The majority of the population has some sort of intolerance to wheat/gluten simply because of the way it’s been over-processed. These factors often lead to digestive and skin issues, not to mention brain fog and potentially chronic illness and disease.

Collards are a great upgrade and are not only really tasty, but they’re loaded with nutrients. They are part of the cruciferous family and are said to have cholesterol lowering ability. They are chock-full of vitamins and minerals, including vitamin A, K, C, manganese, fiber, calcium and B vitamins.

10. Sour Cream < Greek Yogurt

Baked potatoes, creamy dips, tacos… sour cream is great! But you know what’s better for you? Greek yogurt!

Greek yogurt contains beneficial bacteria, good for gut and immune health. Of course, if you are someone who cannot tolerate dairy, stay away from yogurt and instead, try organic kefir. While this is technically still dairy, the amount of beneficial bacteria has been shown to actually help reverse lactose intolerance, making it easier to assimilate and digest quality dairy products. Always buy organic.

11. Store Bought Salad Dressings < Olive Oil & Apple Cider Vinegar

These contain so many ingredients, like filler and added sugar. All totally unnecessary. Instead, drizzle some olive oil and ACV instead, maybe a sprinkle of celtic sea salt and you’ve got a great – and easy – dressing!

12. Iceberg Lettuce < Spinach, Chard, Kale, Romaine

The best thing about iceberg lettuce is it’s water content. Aside from that, there is not a whole lot of value to this barely green veggie (sorry, Iceberg). Choosing greens that are dark and vibrant pack a much more nutrient-dense punch, providing your body with tons of vitamins and minerals to fuel you towards optimal health.

13. Cheese < Nutritional Yeast

Again, cheese is dairy and dairy creates inflammation in the body and is also mucus-forming. Try sprinkling nutritional yeast on items you’d typically sprinkle cheese on. Sure, it won’t give you the ooey-gooey texture of cheese, but it provides a very similar flavor with the added benefits of

Nutritional yeast contains B12, in addition to it being a “complete protein” – that just means it contains all the amino acids we must get from our food. It’s low in fat and sodium, is free of sugar and gluten and contains iron.

Thank you Healthyeaton.com for the great graphic

14. Soda < Anti-Anxiety Drink

This soda – or “pop” – alternative is not only REALLY good, but it helps reduce anxiety, relaxes the body, aids in regular digestion and provides mineral support that your body craves.

Give it a try and let me know what you think!

>>> get the recipe here

15. Banana < Avocado

Bananas are great and provide a creamy texture in smoothies. But for those looking for a lower glycemic option, avocado provides the same creaminess and are a great source of vitamins K, C, B, E, folate, potassium (more than bananas!) and healthy fats, so great for metabolism, brain, heart and skin health as well as immunity.

1 avocado = 3 bowls oatmeal, fiber-wise!

16. Granola < Steel Cut Oatmeal

Granola is often full of added sugars, which increase inflammation and cause a slew of other health issues. Steel cut oats are rich in dietary fiber and are low glycemic, making them a great choice for diabetics as they help keep blood glucose levels stable. The soluble fiber in oats may also affect blood pressure levels. They also keep you full longer, decreasing the chance of overeating.

17. Egg McMuffin < Veggie Scramble

Ditch the carb-loaded muffin and cheese and load your super-nutritious eggs with veggies, which boost your overall health from a cellular level.

Eggs are a great source of vitamin A and B, folate, selenium and protein. Be sure to eat the WHOLE egg, as most of the nutrients are in the yolk, while the protein is in the white. Both parts are important, my friend!

Contrary to popular belief, while eggs are high in cholesterol, they do not adversely affect blood cholesterol. Cholesterol in the diet doesn’t raise cholesterol in the blood.

They’re also a great source of choline, an incredibly important nutrient that most people don’t get enough of, which is used to build cell membranes and plays a role in producing the signaling of molecules to the brain and other bodily

18. Alfredo Sauce < Vegan Pesto

Cream based sauces pack a ton of calories, sodium and the obvious, dairy (typically from conventional cows). Pesto is a great upgrade, using nutritional yeast in place of cheese – don’t worry if you’ve never heard of this. Once you use it, you’ll be hooked, just like me.

A friend of mine made this for me the other night on top of salmon and it was delicious! She said it was super easy too and I believe her. I can’t wait to make it myself!

Vegan Pesto

Ingredients

2 cups lightly packed fresh basil
½ cup raw, unsalted pine nuts
2 large cloves garlic
½ cup extra-virgin olive oil
1 Tbs. lemon juice
3 Tbs. nutritional yeast
Sea salt and fresh pepper, to taste

Instructions

Blend all ingredients in a food processor and store in an airtight container up to 5 days. Enjoy on fish, chicken or as a dip for veggies.

Notes

Image Source: Choosing Raw

19. French Fries < Sweet Potato Fries

Potatoes get a bad rap. There’s nothing wrong with potatoes, in moderation. But sweet potatoes are where it’s at when you’re looking for a nutrition powerhouse in the carb community!

Sweet potatoes are high in vitamin B6, which helps reduce homocysteine in the body, which has been linked to disease and heart problems.

They’re also a great source of vitamin C, contain vitamin D and iron and provide magnesium – a mineral that roughly 80% of the population are deficient in, often unknowingly.

And while they are sweet, their sugars are released slowly into the bloodstream, helping to keep blood glucose levels balanced, providing a good source of energy without spikes and dips.

20. Conventional Beef < Grass-Fed Beef

Skip the hormones and chemicals and opt for a pure, organic option. Full of protein, vitamins and minerals, grass-fed beef is an easy option to add to your families menu.

Health-Benefits-of-Grass-Fed-Beef-682x1024

21. White Rice < Cauliflower Rice

This cruciferous veggie has been linked to cancer prevention due to it’s nutrient support to 3 body systems closely related to cancer – detox system; antioxidant system; and inflammatory/anti-inflammatory system. Imbalances in any of these systems can increase the risk for cancer, but this awesome veggie supports them all!

>>> here’s an easy recipe

22. Potato Chips < Kale Chips

Trans fats are at the core of those addicting, salty, potato chips. Ditch them! Grab for a healthy upgrade with kale chips, which contain protein, fiber, vitamins A, C and K, folate and omega 3 fatty acids. The best part is, you can season them however you’d like! Use nutritional yeast for a “cheesy” flavor, or cayenne for a little punch.

>>> here are some easy kale recipes

23. Cheese and Crackers < Apple and Nut Butter

Why not ditch the typical American snack and try something with more fiber and protein that will keep you full longer, give you the sweet and salty flavor you love and be good to your waistline!

>>> click here for how to make your own almond butter

24. Snack Bar < Handful Raw Almonds

Most of the store bought bars are nothing but sugar, gluten and fillers. Instead, grab for a handful of raw almonds, which will tide you over until your next meal while keeping your mind sharp and your blood sugar balanced.

25. Conventional Dairy < Kefir

Added hormones, yuck! Conventional dairy is full of it as well sugar. Kefir though, is full of beneficial bacteria to support a healthy gut and immune system. It can even help those with lactose intolerance begin to tolerate lactose again!

Try organic goat’s milk kefir with turmeric powder! This drink is anti-inflammatory and so good!

26. Croutons < Toasted Nuts

Packed with heart-healthy fats, protein, vitamins and minerals, toasted nuts are a no brainer atop salads. Some nuts are healthier than others, some of the best options being walnuts (brain health), almonds and Brazil nuts (a great source of selenium).

27. Ice Cream < Frozen Banana

This is one of the easiest swaps! Peel and chop 1 banana (or more) and lay on parchment paper on top of a cookie sheet. Freeze. Once frozen, add to a food processor alone or with cacao powder and blend. Enjoy immediately (doesn’t freeze well).

Plus, bananas are a great source of potassium, which is said to decrease the risk of high blood pressure and heart disease.

They’ve been said to help with depression due to high levels of tryptophan, which is converted to serotonin – the “happy”, “feel good” neurotransmitter in the brain!

Fun fact: 95% of your serotonin is stored in your gut so keeping your gut healthy makes you happier!

They’re great for energy, may help reduce muscle cramps and PMS symptoms. They’re also great if you’ve got diarrhea, as they are soothing to the digestive tract and provide electrolytes to aid in nutrient absorption.

28. Canola Oil < Coconut Oil

Canola oil is made from the rapeseed and is one of the highest GMO crops, making it a terrible choice when it comes to cooking your super healthy food in! Coconut oil is a superfood in its own right, as it packs a powerful punch when it comes to all the nutrients it contains. Containing beneficial MCT’s – medium chain triglycerides – coconut oil is a great choice for cooking with as it can be heated at any temperature without becoming rancid (one of the very few oils that can say that!).

Coconut oil can help you BURN MORE FAT (you read that right!) and increase energy expenditure by as much as 5%.

It’s considered an anti-viral, anti-bacterial and anti-inflammatory and can improve blood cholesterol levels as well as potentially lower the risk for heart disease.

This healthy MCT oil is great for brain health and immunity!

29. Milk Chocolate < Dark Chocolate

Milk chocolate = sugar and dairy. Whereas dark chocolate – over 70% cacao – is actually good for you! Quality, high cacao chocolate contains fiber, iron, magnesium, copper, manganese and other minerals. It’s full of antioxidants, which protect you from free radicals – one of the things that lead to disease. It’s also thought to be good for your brain!

30. Cake or Cookies < Fresh Fruit with Cacao Nibs and Coconut Milk

Gluten, sugar, dairy – you know by now if you’ve been watching and/or reading my info for a while now that these 3 components are no-no’s in my book. They lead to inflammation, disease, gut troubles, decrease immunity, increase brain fog and for many, cause skin issues and so much more

Grab some antioxidant rich berries, a handful of cacao nibs and a splash of unsweetened coconut milk and you’ve got yourself a sweet treat, without the guilt!

As you can see, there are a lot of upgrade options to your common foodie favorites. And these are only the tip of the iceberg, my friend. Commit to your health and swap some of your not-so-healthy habits for 1 – or more! – of these. You don’t have to incorporate them all. Try 1 and add more in as you’re ready. Consistency is key in cultivating healthier habits and over time, it will come naturally!

https://www.bulletproofexec.com

http://healthyeaton.com/health-benefits-nutritional-yeast/

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