Showing posts with label Manuka Honey. Show all posts
Showing posts with label Manuka Honey. Show all posts

THIS Type Of RAW HONEY Kills Every Kind Of Bacteria Scientists Could Throw At It (Even The Super-Bugs!)



We are all aware of the antibiotic powers of honey, but scientists have discovered that this honey native to New Zealand and Australia has the power to fight even the toughest medication-resistant superbugs!


The health benefits of raw, unprocessed honey are well known, but in Australia, scientists recently made a startling discovery – that one particular, obscure type of honey is capable of killing just about everything scientists throw at it, including some of the worst bacteria known to man.

The findings were published in the European Journal of Clinical Microbiology and Infectious Diseases (June 2009 edition), and could hold special significance at a time when many of the world’s top antibiotics are failing, especially against resistant “superbugs.”

The honey in question is known as manuka honey, which is produced in New Zealand and also goes by the name of jelly bush honey.

The honey has become so popular in the past few years that shortages have been reported and fake products have been sold, leading New Zealand manuka producers to seek trademark protection (similar to French champagne or Scottish whiskey for example). It’s easy to see why now that the secret is out about this honey’s incredible health benefits.

Manuka Honey Kills MRSA, Other Superbugs 

Manuka honey is created by bees foraging on the nectar of Leptospermum Scoparium, the New Zealand manuka bush, as well as tea trees native only to Australia and New Zealand.

In the aforementioned studies, Australian researchers found that the honey killed every bacteria or pathogen it was tested on, according to a report by The Australian. The honey can be applied topically to help fight against infections of the skin, cuts and insect bites, or taken internally.
Manuka Honey

The most exciting difference with the manuka honey that was tested is that none of superbugs killed by the honey were able to build up immunity, a common problem with today’s antibiotics.

“New antibiotics tend to have short shelf lives, as the bacteria they attack quickly become resistant,” said Dr. Dee Carter of the University of Sydney’s School of Molecular and Microbial Biosciences. “Many large pharmaceutical companies have abandoned antibiotic production because of the difficulty of recovering costs. Developing effective alternatives could therefore save many lives.”

According to Dr. Carter the manuka honey contains a compound called methyglyoxal, that combines with other unknown compounds to cause “multi-system failure” that destroys the bacteria.

Where to Find Manuka Honey 

Manuka honey is now sold in health food stores and online, although the supply levels have fluctuated in recent years and fake honey scams have been documented. When looking for manuka honey it is best to look for one that is UMF certified.

The term UMF stands for Unique Manuka Factor, which is the phytochemical property derived from the manuka bushes that gives it its unique properties. This term is regulated by the Unique Manuka Factor Honey Association of New Zealand and a handful of certified manuka products can be found on Amazon.com.

The brand Comvita manuka honey is available on Amazon and is UMF certified. One particular customer on Amazon said that it this type of honey helped to erase their MRSA:

I had done a fair amount of research when a friend of ours got MRSA, and then, unfortunately, I got it too., said user JoshuaOne9 on Amazon. Thankfully, I had already done the research so I knew exactly what to do. As soon as I saw the red bump (thinking the first day that it was a mosquito bite) I scratched it, but the second day I realized that it had to be something else. My husband immediately knew what it was since we had been dealing with our friend’s case of MRSA. I got my hands on this Manuka honey and put on the area of skin that was affected and then it is very important that you cover it with a bandaid. Within hours I felt relief and within a few days it was completely gone…
While further research needs to be done, it’s safe to say that manuka honey shows plenty of promise in defeating one of the biggest health challenges faced by humanity in the 21st century, and this research should not be taken lightly.

This article is for informational purposes only and is not intended to treat, diagnose or prevent disease. Consult a licensed naturopathic doctor before making any major changes to your diet or lifestyle. 



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By Nick Meyer via Alt Health Works

Using Manuka Honey As Medicine. Treat Diabetes, Inflammation And Cancer




Honey is truly a gift from the busy bees, and it has numerous uses that we’ve so widely enjoyed. It has played a significant role in cultures around the world throughout the history, both as a desired food and an important medicine.

Manuka trees grow almost exclusively in the Eastern Cape region of New Zealand. Manuka honey is derived from the nectar collected by bees feeding off these trees (Leptospermum scoparium) in New Zealand. This kind of honey has been labeled as a superfood, deservedly. Namely, honey collected from these trees contains a unique set of antibacterial, antiviral, anti-inflammatory, anti-fungal, antiseptic, digestive, antioxidant, overall health properties.

Manuka Honey As Medicine

Manuka honey has enormous benefits for the health. It has been primarily used in New Zealand by native Maori who considered it to be a native medicine. They valued its numerous medicinal benefits (for the treatment of flu, fever, colds, skin diseases, ulcers and believe it or not it manuka honey can be used for treating some types of cancer).

When Captain James Cook discovered New Zealand, the settlers gave him a drink from the spiny leaves of the Manuka, and later, he wrote in his journal:
Manuka leaves are used by many of us as tea, which has a very pleasant bitter flavor and aroma, but loses both when the leaves are dry.”
Dr. Ralf Schlothauer, Ph.D., at Comvita, New Zealand’s largest supplier of medical Manuka Honey, states that true medical manuka is sold with a “UMF” label. This marks that the honey contains “unique manuka factor.” According to Schlothauer, this unique factor is a concentration of antioxidant phenols that inhibit bacterial growth. Therefore, before purchasing Manuka honey, make sure it contains an official logo, stating its certification in special UMF (unique manuka factor).
Manuka honey is usually more expensive, but more healing than regular honey. Not only it has special enhanced healing properties that cannot be found in other honeys, but it often has a better effect than the conventional drugs as well.
Doctors maintain that its high sugar content creates a waterless environment in which the bacteria that are infecting a wound are unable to survive. In addition, due to the presence of an enzyme called glucose oxidase, it is acidic, which apparently adds to its unique antibacterial properties.
Manuka honey acts as an anti-inflammatory agent. Furthermore, it stimulates the growth of new blood capillaries and provides nutrients, enhancing the regeneration of new skin cells.
Also, according to several studies published in the journal Food Chemistry and the journal Immunopharmacology and Immunotoxicology, Manuka honey is abundant in novel proteins known as arabinogalactans, which enhance immune activity and the release of anti-inflammatory cytokines when applied to the wounds.
Uses of Manuka Honey 
  • ulcers
  • colds and flu
  • diseases of the eye and throat
  • Heartburn
  • diarrhea
  • protecting the gastrointestinal tract
  • gastritis




Thanks for taking the time to read this article. If you found this information helpful, please share it with your friends and family. Your support in our endeavor of sharing free information would be much appreciated.

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lahealthyliving

Using Manuka Honey As Medicine. Treat Diabetes, Inflammation and Cancer




Honey is truly a gift from the busy bees, and it has numerous uses that we’ve so widely enjoyed. It has played a significant role in cultures around the world throughout the history, both as a desired food and an important medicine.
Manuka trees grow almost exclusively in the Eastern Cape region of New Zealand. Manuka honey is derived from the nectar collected by bees feeding off these trees (Leptospermum scoparium) in New Zealand. This kind of honey has been labeled as a superfood, deservedly. Namely, honey collected from these trees contains a unique set of antibacterial, antiviral, anti-inflammatory, anti-fungal, antiseptic, digestive, antioxidant, overall health properties.
Manuka Honey As Medicine
Manuka honey has enormous benefits for the health. It has been primarily used in New Zealand by native Maori who considered it to be a native medicine. They valued its numerous medicinal benefits (for the treatment of flu, fever, colds, skin diseases, ulcers and believe it or not it manuka honey can be used for treating some types of cancer).
When Captain James Cook discovered New Zealand, the settlers gave him a drink from the spiny leaves of the Manuka, and later, he wrote in his journal:
Manuka leaves are used by many of us as tea, which has a very pleasant bitter flavor and aroma, but loses both when the leaves are dry.”
Dr. Ralf Schlothauer, Ph.D., at Comvita, New Zealand’s largest supplier of medical Manuka Honey, states that true medical manuka is sold with a “UMF” label. This marks that the honey contains “unique manuka factor.” According to Schlothauer, this unique factor is a concentration of antioxidant phenols that inhibit bacterial growth. Therefore, before purchasing Manuka honey, make sure it contains an official logo, stating its certification in special UMF (unique manuka factor).
Manuka honey is usually more expensive, but more healing than regular honey. Not only it has special enhanced healing properties that cannot be found in other honeys, but it often has a better effect than the conventional drugs as well.
Doctors maintain that its high sugar content creates a waterless environment in which the bacteria that are infecting a wound are unable to survive. In addition, due to the presence of an enzyme called glucose oxidase, it is acidic, which apparently adds to its unique antibacterial properties.
Manuka honey acts as an anti-inflammatory agent. Furthermore, it stimulates the growth of new blood capillaries and provides nutrients, enhancing the regeneration of new skin cells.
Also, according to several studies published in the journal Food Chemistry and the journal Immunopharmacology and Immunotoxicology, Manuka honey is abundant in novel proteins known as arabinogalactans, which enhance immune activity and the release of anti-inflammatory cytokines when applied to the wounds.
Uses of Manuka Honey 
  • ulcers
  • colds and flu
  • diseases of the eye and throat
  • Heartburn
  • diarrhea
  • protecting the gastrointestinal tract
  • gastritis



Thanks for taking the time to read this article. If you found this information helpful, please share it with your friends and family. Your support in our endeavor of sharing free information would be much appreciated.

Follow us on Facebook to stay updated with what's going Viral in the Alternative News scene. https://www.facebook.com/ViralAlternativeNews

http://livingtraditionally.com