These simple and creamy mini-cheesecakes are absolutely delicious! What's better is that they're completely dairy-free. Shh, your family and friends won't know a thing!
Creamy, zesty, simple to put together and delicious. Ticking all of your boxes? These mini raw coconut and lime 'cheesecakes' will soon become your hero recipe!
BASE
- ½ cup macadamia or almonds
- ½ cup Medjool dates
- 2 tbsp coconut oil
- 2 tbsp shredded coconut
METHOD
- Place all ingredients into a food processor and blitz until fine and combined.
- Divide the base between 6 mini moulds (line molds with baking paper or use silicone molds)
- Press down evenly. Place in freezer to set while you make the filling.
FILLING
- 2 cups raw cashews, soaked overnight
- 1 cup coconut cream
- ¼ cup maple syrup
- juice and zest of 1 lime
- 1 tsp Food Matters Superfood Greens
METHOD
- Place all the ingredients into the food processor and process until you have a smooth, silky texture.
- Take the bases out of freezer and pour mixture over bases, evenly.
- Let the cheesecakes set in the freezer for at least 3 hours.
- Keep cheesecakes in the freezer until 10-15 minutes prior to serving.
- Top with some fresh lime and crushed nuts.
Thanks for taking the time to read this article. If you found this information helpful, please share it with your friends and family. Your support in our endeavor of sharing free information would be much appreciated.
Follow us on Facebook to stay updated with what's going Viral in the Alternative News scene. https://www.facebook.com/ViralAlternativeNews
By Food Matters via The Hearty Soul
