These tasty baked zucchinis are a fresh and healthy way to enjoy the flavors of an authentic Italian pizza - without wheat. So easy and quick to make, they are sure to become a staple dish for busy nights.
Ingredients
2 large zucchinis
2 tomatoes
2 cloves garlic, minced
1 tbsp Ellyndale olive oil¼ cup grated organic Parmesan or shredded organic mozzarella cheese
salt and pepper, to taste
2 cloves garlic, minced
1 tbsp Ellyndale olive oil¼ cup grated organic Parmesan or shredded organic mozzarella cheese
salt and pepper, to taste
Directions
Slice the zucchinis in half lengthwise. Brush with olive oil and top with garlic. Add sliced tomatoes, cheese (optional), salt and pepper. Bake at 375F for 20-30 minutes until soft.
Slice the zucchinis in half lengthwise. Brush with olive oil and top with garlic. Add sliced tomatoes, cheese (optional), salt and pepper. Bake at 375F for 20-30 minutes until soft.
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